Lang Strato Series Gas 2-Deck Bakery-Depth Convection Oven with Solid State Controls Steam Kettles and magnetic gaskets improve durability

and magnetic gaskets improve durability

R290 refrigerant and foamed-in-place insulation help maintain efficient cooling

4-inch swivel casters with front locks

T&S Brass Pre-Rinse Spray Hose Assembly with Automatic Shut-Off Valve and Clear Vinyl Hose

Includes a 3-1/2" positive drain with strainer for dependable drainage

Lang Strato Series Gas 2-Deck Bakery-Depth Convection Oven with Solid State Controls Steam Kettles and magnetic gaskets improve durabilityLang Strato Series Gas 2 Deck Bakery Depth Convection Oven with Solid State Controls 120V 60 1 Ph, 150F to 450F, Double Pane Glass Doors Built for high volume bakeries, this gas, two deck convection oven combines even heat, flexible loading, and durable stainless steel construction. Gas fired, 2 deck bakery depth design for high volume baking and roasting Solid state controls with built in timer and a 150F to 450F temperature range High power radial